Chocolate Covered Kashi “Bark”: Unexpectedly Delicious

14793723_10209540459961645_1909336730_n.jpgI married my love of dark chocolate with my love of cereal, and got their chocolate covered Kashi love-child.

It’s very simple. I made mine on a small scale for the sake of experimentation, but you could tweak yours to fit your desired chocolate to cereal ratio.

I used roughly 1 cup of Kashi Blueberry cereal, and about 1/2 cup of dark chocolate. I melted the chocolate completely in the microwave, then added in the cereal.




I stirred the cereal well until it was fully coated in chocolate. Then I poured it out onto a sheet of wax paper.


From here I let the chocolate harden. I would recommend keeping it in the fridge. It looks a little bit unappealing, but I was surprised to find that it is addictive! Would be perfect at a party if you make a big sheet of it and break it up into pieces, like chocolate bark. You could also change the kind cereal if blueberry Kashi isn’t your thing. Give it a try!


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