To say this day has been stressful would be an understatement. I had to pull out the big guns: whiskey.
Thus, El Diablo was born.
El Diablo Recipe
Heat about 1 cup of milk or almond milk, either on the stovetop or in the microwave. Once it’s good & hot, stir in about 1/3 cup of Fireball whiskey. Stir well, and then top with ground cloves. Bottoms up!