About a month ago I did a blog post about how to make a grilled apple and peanut butter sandwich, which you can find here: https://cheatsheethomemaker.wordpress.com/2016/12/05/grilled-apple-peanut-butter-sandwich/
Well, since I was out of peanut butter anyway, I thought I’d recreate the sandwich, only this time with tahini instead of peanut butter. I didn’t whether that’d be a good combo, but only one way to find out. Turns out, it’s delicious 🙂
And for those of you who don’t know, tahini is a paste made from ground sesame seeds.
Start by slicing about half an apple into thin slices.
Then, spread the tahini onto a slice of whole grain bread.
Lay the apple slices on top.
In a small pan, melt a little bit of coconut oil. Cook the sandwich on med-hi heat, until browned to your liking.
Once it’s done, cut the sandwich and half and enjoy with honey drizzled over top.