I consider myself a master creator of different food combinations. When I’ve run out of a certain ingredient, I often think of new and clever ways of using what I have on hand.
This morning it was tahini spread on ezekiel bread, with pumpkin spice and honey on top. And you know what? It was damn delicious!
First I toasted two slices of ezekiel bread (unfamiliar with what that is? Read here: https://cheatsheethomemaker.wordpress.com/2017/01/27/have-you-tried-ezekiel-bread/ ), then smeared tahini on top.
Next, sprinkle some pumpkin pie spice.
Then honey, and swirl it around. Enjoy!