Pumpkin Spice Tahini Bread


I consider myself a master creator of different food combinations. When I’ve run out of a certain ingredient, I often think of new and clever ways of using what I have on hand.

This morning it was tahini spread on ezekiel bread, with pumpkin spice and honey on top. And you know what? It was damn delicious!


First I toasted two slices of ezekiel bread (unfamiliar with what that is? Read here: https://cheatsheethomemaker.wordpress.com/2017/01/27/have-you-tried-ezekiel-bread/ ), then smeared tahini on top.


Next, sprinkle some pumpkin pie spice.


Then honey, and swirl it around. Enjoy!


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