Pumpkin Spice Tahini Bread

IMG_5818.JPG

I consider myself a master creator of different food combinations. When I’ve run out of a certain ingredient, I often think of new and clever ways of using what I have on hand.

This morning it was tahini spread on ezekiel bread, with pumpkin spice and honey on top. And you know what? It was damn delicious!

IMG_5815.JPG

First I toasted two slices of ezekiel bread (unfamiliar with what that is? Read here: https://cheatsheethomemaker.wordpress.com/2017/01/27/have-you-tried-ezekiel-bread/ ), then smeared tahini on top.

IMG_5816.JPG

Next, sprinkle some pumpkin pie spice.

IMG_5817.JPG

Then honey, and swirl it around. Enjoy!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s