This week I have decided to try out a gluten-free diet, for many reasons, which I will go into in another post! But today I want to share with you a clean, gluten-free snack you can easily make and enjoy!
Start by slicing an apple (any kind) and removing the seeds, like this:
Next, spread peanut butter on top of the slices. I like Teddie Chunky peanut butter.
Lastly, pour about 1/2 – 1 cup of cooked quinoa into a small bowl or plate. Dip the peanut buttered side of the apples in, so that they’re covered.
Drizzle with honey and/or cinnamon and enjoy!